Food for Thought - A Life in Four Courses

Food for Thought - A Life in Four Courses

15.99

Food for Thought – A Life in Four Courses’ is an anthology of work edited by Emma-Jane Harrington that shares with us the role of food in families, communities and countries. Through these personal accounts, we taste mooncakes in Hong Kong, clootie dumpling in Edinburgh and flying ants in Malawi!

These stories, told to us by people from different communities living in Scotland, speak of the richness of tradition, the importance of culture and the power of food as a way of bringing people together. Food For Thought takes us into the heart of the home and into the lives of people whose stories nourish and inspire us.

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